A lifelong maker who treats buttercream like oil paint, fresh herbs like brushwork, and every gathering as an opportunity to create lasting beauty.
Adelaide’s journey began at the intersection of visual art and hospitable home baking. Drawn to natural textures, antique gold detailing, and botanical arrangements, she founded Adelaide’s Catering and Sweets to bring gallery-worthy presentation to weddings, community tables, and family milestones.
Beyond bespoke commissions, Adelaide leads interactive cupcake and cake decorating workshops — welcoming both adults and young bakers to gather around the kitchen island, learn piping techniques, and take home their own edible creations.
From private bridal showers to youth decorating afternoons, Adelaide’s classes celebrate creativity, laughter, and hands-on learning.
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