Welcome to the Table

Edible Artistry for Life’s Most Gathered Moments

At Adelaide’s Catering and Sweets, every confection and grazing table is composed like a living canvas — layered with seasonal botanicals, rich textures, and unmistakable warmth.

Founded on the belief that hospitality is one of the highest forms of art, Adelaide & Co blends traditional patisserie techniques with organic, fine-art styling. Whether we are hand-piping vintage Lambeth scrollwork, pressing edible blossoms into shortbread, or curating an abundant harvest table for two hundred guests, each detail is crafted by hand from scratch.

“A celebration table should feel like stepping into a painting — inviting you to linger, taste, and remember.” — Adelaide, Founder & Culinary Artist
Signature Offerings

Sweets, Grazing & Gathered Experiences

Our studio moves effortlessly between intimate custom bakes and grand event productions. Explore the three pillars at the heart of Adelaide’s Catering and Sweets.

Two-tier terracotta buttercream cake adorned with dried blood oranges, pomegranate, dark foliage, and gold leaf

Bespoke Cakes

Sculptural wedding tiers, vintage piped celebration cakes, and botanical buttercream centerpieces tailored to your palette and story.

Abundant multi-tiered grazing and charcuterie table with brie, berry compote, dips, pita, fruits, and artisan cheeses

Artisanal Catering

Lavish grazing tables, charcuterie runners, warm baked dips, and tiered dessert bars styled with natural wood risers and fresh greenery.

Botanical shortbread cookies topped with citrus, pressed flowers, lavender, and rolled wafer crisps

Botanical Sweets & Classes

Pressed-flower shortbreads, gold-leaf confections, and hands-on cupcake decorating workshops for all ages.

From Sketch to Centerpiece

A Dynamic Flow of Flavor & Form

Every commission begins with a conversation about mood, season, and setting. Follow how our kitchen brings each gathering to life.

Two-tier semi-naked wedding cake with fresh lavender, rosemary, violas, and carved couple topper
I. Romantic & Organic Tiers

Heirloom Wedding & Milestone Cakes

From semi-naked sponge tiers kissed with fresh lavender and rosemary to dramatic dark-cocoa Lambeth piping with velvet roses, our cakes balance architectural grace with unforgettable crumb and buttercream.

Long harvest grazing table featuring charcuterie roses, berries, artisan cheeses, crackers, and nuts
II. Abundant Tablescapes

Curated Grazing & Savory Spreads

Designed to turn any reception hall or intimate parlor into a feast for the senses. We layer hand-folded charcuterie roses, local cheeses, house-made compotes, warm spinach and hummus bakes, and seasonal orchard fruits.

Dessert display table with mini cheesecakes, chocolate tortes, wooden pedestals, and red floral arrangements
III. Full Dessert Architecture

Styled Sweet Bars & Petit Fours

We bring the pedestals, live botanicals, gold-foil cupcake wrappers, and ambient lighting — composing multi-level displays of mini cheesecakes, chocolate tortes, and botanical cookies.

Portfolio Highlights

A glimpse into recent weddings, community celebrations, and decorating workshops hosted by Adelaide & Co.

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Discover Every Facet of Adelaide & Co

Learn more about the artist behind the apron, browse our full catering and cake menus, or explore our broader creative studio capabilities.

01

About the Artist

Meet Adelaide — her story, fine-art background, culinary philosophy, and passion for bringing people together around beauty and food.

Read Her Story
02

Services

Explore custom wedding & celebration cakes, full-service grazing tables, dessert bars, and private cupcake decorating classes.

View Services
03

Other Creative Capabilities

Beyond the kitchen: event tablescape styling, botanical installations, fine art commissions, and custom visual design.

Explore Studio
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Reserve Your Date or Commission a Piece

Planning a wedding, milestone soirée, corporate gathering, or private decorating class? Share your date and vision with Adelaide & Co.

Inquire for Catering & Sweets